Feb 2, 2024 · Use tongs or heatproof gloves to place any remaining charcoal in a separate bucket. Dump the ash in a bucket of water mixed with baking soda or salt, which helps soak up the grease. Let this cool before wrapping it in aluminum foil and dumping it in the trash. You can reuse charcoal for smoking.
Turn all burners to high and close the lid for about 10–15 minutes. Open the lid, turn all burners off, and disconnect the gas if necessary. Allow grill to cool to a moderate temperature of about 250–300 degrees Fahrenheit. Scrub each grate back to front with a grill brush or wadded ball of foil.
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May 13, 2024 · 1. Fire up your grill to 300-350 degrees and let it run for about 45 minutes. 2. After 45 minutes, slide your grates out and give them a nice coating of Pam or any type of non-stick, food grade cooking spray that does not have salt in it. 3. Slide the grates back inside and spray the Pam all inside the grill.
Apr 24, 2023 · Turn up the heat: When everything is off the grill, add more charcoal and get the grill as hot as you can. Close the top and let the heat clean the cast iron grates for 30 minutes or more. Brush the debris off: let the grates cool, then use a bristled brush to scrub the ash and debris off the grates.
Turn the grill to a moderate temperature setting of about 250–300 degrees Fahrenheit. Open the lid and let the temperature come down. Using either a grill brush or loosely wadded ball of paper towels held in tongs, scrub each grate back to front once. Go back over any particularly sticky spots with the brush or foil.
