Jan 18, 2024 · Place the meat on the grill grate, over the drip pan, and cover with a lid or aluminum foil tent, allowing the smoke to circulate the meat. Maintain a consistent temperature and replenish wood chips or charcoal as needed. Depending on the size and cut of the meat, smoking can take anywhere from 4 to 14 hours.
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Preparing the Smoker Box Set Measure out the amount of Weber Firespice Wood Chips required to fill both smoker boxes. Place the wood chips in a bowl or container and cover with water. Stir the wood chips to ensure that all chips are wet, and leave them to soak for at least 30 minutes. Fill both smoker boxes with wet wood chips and place the lid
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In a nutshell you wont get a good smoke ring unless you are cooking with burning timber or to a lesser extent charcoal. You should be getting some good flavor from the smoke box, meat in trays will not get as much smoke as on a rack.
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Slicing the meat. When you’ve finished the cook and rested the meat it’s time to slice it (unless it’s pulled of course). Find out which way the muscle fibres are aligned (the grain) and slice across it. This cuts through the long fibres of muscle and gives you a more tender piece of meat.
