Asadores are often used in South American fire pit cooking to hold large pieces of meat i.e. ribs or a whole lamb or pig carcass splayed open for cooking. Big Drum Smokers. Classic quality and design from Big Drum Smokers. Rocky Richmond of Big Drum Smokers, knows a thing or two about building quality smokers.
The fire pit grill grate size is impressive, ranging from 615 square inches of grilling area on the low end, all the way up to a whopping 1,661 square inches on the largest size fire pit grill top. Prepare 25 to 50 hamburgers, 14 to 38 rib-eyes, or one to six whole briskets at once depending on the size.
1. Choosing the Right Drum. The first step in creating a 55 gallon drum grill is selecting the right drum. Make sure to choose a food-grade drum that is safe to use for grilling. Look for drums that are clean and free from any chemicals or residues that could contaminate your food. 2.
Approach it in the same way you would a charcoal barbecue. Shooting for a hot fire around 600-650°F. Monitor the temp with a grill thermometer placed at the cooking grate level. Start with a very hot fire to quickly sear foods. Opening vents or lifting the grate higher increases airflow and temperature.
Jun 18, 2023 · Weld or bolt the legs onto the bottom of the drum. Add the Lid: Attach the lid to the body of the grill using the hinges. Ensure the lid can open and close smoothly. Install a handle on the lid, making sure it’s made from a non-heat conducting material or a material designed to remain cool. Ventilation: Drill a few holes in the lid and body
