Smokers. Truly authentic barbecue uses real hardwood and the slow smoking of meat to achieve rich, savory, tender results every day. That’s why our focus has always been to create best-in-class wood-fired products that empower our customers to do just that. It’s what we do better than anyone. And, they’re designed to cook unattended for
The experts who design and manufacture our world-renowned commercial smokers, grills, and rotisseries are always focused on the flavor and textures of your food, first. We expertly develop add-on features, improvements, and model upgrades with flavor, texture and tenderness at the forefront of every design decision. Explore the world's finest
4678 COMMERCIAL Hearth Grill. $0.00. Quick Add. No more products. Our commercial argentine grills and commercial charbroilers are designed to provide an exhibition environment for your restaurant or catered event. Wood, charcoal, and gas burning grills are available, as are insulated fireboxes.
The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of
Award-Winning Design: Our smokers have received recognition from barbecue experts and enthusiasts worldwide, making us a trusted name around the globe. Made in the USA: We proudly manufacture our smokers in Perry, Oklahoma, ensuring top-tier American craftsmanship and supporting local communities. Expert Guidance: Horizon BBQ Smokers is not
We love to talk about fire and cooking. Any topic! Give us a ring. CALL 855-434-3473. Discover premium wood grill masterpieces at GrillWorks inspired by Argentine grills. Elevate your culinary experience with our exquisite collection.
Wood smokers are used to cooking different types of meats such as pork, beef, lamb, chicken, etc. The fuel used in these smokers is wood or charcoal. Wood may be used as pellets, chips, or chunks. In a typical wood smoker, there is a cooking chamber, a wood loading part, and a grilling provision.
