Apr 6, 2022 · Cedar-Plank Salmon. Grilled atop a water-soaked plank of cedarwood, this melt-in-your-mouth, crispy-skinned salmon has a uniquely smoky profile to taste. Lather the fleshy side of the salmon with a sweet and punchy mix of grainy mustard, pure maple syrup, minced rosemary, and grated lemon zest.